Onion cheese soup

Onion cheese soup

·                                            6 large red or yellow onions, peeled and thinly sliced.

·                                 Olive oil
8                beef stock, chicken stock,       

·                                 1/2 cup of  white wine

·                                 1/4 teaspoon of dry thyme

·                                 Salt and pepper

·                                 8 slices of toasted French bread

·                                  cheese

 In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help with the carmelization.

  Add the stock, vermouth or wine, bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf.

 To serve you can either use individual oven-proof soup bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately

·                             

Cake

Recipe:

-         250 g margarine

-         5 eggs

-         420 g of flour

-         1 glass of mineral water

-         100 g vanilla sugar

-         25 g baking powder

-         250 g sugar

-         2 tsp.

-         2 tsp cocoa powder

Mix the flour with baking powder, after that mix the eggs with sugar and vanilla sugar

Then you have to mix the eggs  with the margarine , flour end the mineral water.

When everything is ready mix with 2 tsp cocoa powder.

60 min in 160 degree. 

Grill season sausage

Muffins with raspberry.

Muffins with raspberry..

-125 g margarine
-250 flour
-125 g sugar
-1/2 glass milk
-2 tsp  baking powder
- 2 eggs
Mix all together 200 degree 20 min

Beef with mushroom risotto

Time to grill!!!!

Beef with mushroom risotto..
- risotto 350g
- 1 onion
 -1 clove of garlic
- extra- virgin olive oil
- butter

Cook the risotto with mushroom, onion and garlic for 15 min after that add half glass of white whine, the butter and olive oil. 5 min cook on the low fire.

Grill the beef steak on the grill 5-10 min with salt and pepper.

Serve with risotto and salad.

Strawberry vanilla cake

Quick strawberry vanilla cake

-         10-15 biscuits

-         vanilla pudding

-         200 g strawberry

-         chocolate or marshmallow

-         strawberry gelee

Prepare the Jello by combining the mix with 1 cup boiling water and 1/2 cup cold water in a small bowl. Mix together until the Jello mix is dissolved. Pour the mixture over the cake. This will seem like a lot of liquid but the cake will absorb it and it won’t become mush.

Place the cake in the fridge while you prepare the vanilla pudding mixture. In a small bowl, mix the vanilla pudding with 2 cups milk. Let it sit until it sets. Smooth the pudding over the top of your cake. Top it with the strawberry and chocolate.

  

TIRAMISU

TRADITIONAL TIRAMISU
Recipe.250 g mascarpone
2 eggs
200 g ladyfinger biscuits
100 g sugar
cocoa
300 ml espresso coffee or  coffee liqueur.

Method:
Make espresso coffee to soak the ladyfinger biscuits.
Pour into a bowl, then sugar to taste and leave to cool.
Beat the yolks of the eggs together with half of the sugar to obtain a pale, fluffy and creamy mixture.
Fold in the mascarpone and whisk into a smooth cream.
Beat the egg whites with a pinch of salt until stiff and add the remaining sugar.
Mix all together and place the biscuits in a bowl and start to wet them with coffee.
Cover the biscuits with the mascarpone cream and dust with cocoa powder.
Chill in the fridge for the few houers to allow the dessert to set.

Serve in the Martini Glass Enjoy...

Fried onions and shrimp.

Fried onions and shrimp....