Tartar steak

               Tartar steak recipe:

-         300-400 g beef tenderloin

-         3 eggs yolks

-         1 onion

-         3-4 small pickles

-         1 tbs. capers

-         salt and pepper

-         1 tbs. mustard

-         sweet paprika

-         1 tbs soya sauce

-         1 tbs. olive oil.

1.             In a medium bowl, combine beef, mustard, olive oil, 1 egg yolk and salt and pepper to taste. Form it into a mound and place on a serving plate. 

2.             Make a slight indentation in the center of the tartar and place the remaining egg yolk in it. Surround the tartar with onion, pickles and capers. Serve immediately. It is customary to mix all the ingredients together at table and serve with toast points.