OSSO BUCO
900 g osso buco
meat
- olive oil
-
carrots
-
onion
-
celery
-
tomato paste
-
salt and pepper
-
white whine
Place veal and flour in
a bowl. Toss to coat. Heat oil in a frying pan over medium-high heat. Cook veal
for 5 minutes each side until browned. Transfer to a plate. Add vegetables
tomato paste, white whine salt and pepper and cook for 3 h low temperature.
Serve with potato
mousse.
