Food and Travel
Sunday, January 12, 2014
Sunday dinner
Sunday dinner:
♦ Starters:
shrimps salad with avocado and lemon...
♦Main course:
beef goulash with black and yellow chanterelles, serve with potatoes.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment