Homemade Sushi

Homemade sushi:

with salmon, shrimps, surimi , avocdo, cucumber, black caviar.

Recipe:
SUSHI RICE:
Tip some cooked rice into a flat dish.
Mix 2 dl of sushi vinegar into the warm rice.
Make slashes across the rice with a wooden spatula, for example cooling the rice at the same time with a fan or saucepan lid.
This manner of cooling is important because it helps the excess moisture to evaporate.
MAKI SUSHI:
Place bamboo mat on a flat surface and put a sheet of nori seaweed on top of it.
Make a trough in the middle of the rice and put a little wasabi and a strip of filling into it. the filling can be some fish, for instance, a vegetable or some scampi tails.
When is ready turn the roll rest of the way and put it aside for a few minutes before cutting.
Wet a knife, cut discs about 1.5 centimeters thick from the roll and arrange these on a plate..
Done!!!