1 kg
flounder fish
150 g
crayfish
creme
fraiche
dill
salt and
pepper.
lemon
flour
Marinade
flounder with salt pepper and lemon. Dredge fillets in flour.
(3 fillets )2-3 min on the saucepan...
Mix the
crayfish with creme fraiche add salt pepper , dill and lemon.
Serve the
flounder fish with crayfish creme , french fries and salad..
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