Vegetables soup with bulgur.

Vegetable soup with bulgur.

0,500 g ribs

3 carrots

1 leek

1 celery

200 g brown mushrooms

1 onion

10 g butter

2 bay leaf

2 potatoes

salt and pepper

1 l water

100 g bulgur

50 g bacon

In large pot add 1 l water then add the ribs , celery all the vegetables remember to cut them small,

( carrots , leek potatoes.)

On the sauce pan add butter and after that cut the mushroom with onion and becoon. 6-7 min .

Add them to the soup.

Cook the soup for 45-50 min .

Add bulgúr and cook 5-6 min more.

The soup is ready to serve with bacon and bread.