Sunday, March 30, 2014
Saturday, March 29, 2014
Homemade Sushi
Homemade
sushi:
with salmon, shrimps, surimi , avocdo, cucumber,
black caviar.Recipe:
SUSHI RICE:
Tip some cooked rice into a flat dish.
Mix 2 dl of sushi vinegar into the warm rice.
Make slashes across the rice with a wooden spatula, for example cooling the rice at the same time with a fan or saucepan lid.
This manner of cooling is important because it helps the excess moisture to evaporate.
MAKI SUSHI:
Place bamboo mat on a flat surface and put a sheet of nori seaweed on top of it.
Make a trough in the middle of the rice and put a little wasabi and a strip of filling into it. the filling can be some fish, for instance, a vegetable or some scampi tails.
When is ready turn the roll rest of the way and put it aside for a few minutes before cutting.
Wet a knife, cut discs about 1.5 centimeters thick from the roll and arrange these on a plate..
Done!!!
Chicken bouillon soup
Chicken
bouillon soup
500 g
chicken legs
2 chicken bouillon
1
leek
4-5
carrots
parsnip
water
1 l.
salt
and pepper.
Cook all the ingredients together,time 1 h. Water , chicken , chicken bouillon, leek carrots and parsnip. Add
salt and pepper .
Ready to serve with homemade pasta.
Sunday, March 23, 2014
Homemade Hamburgers
Homemade
Hamburgers
-
beef minced meat 450
g
-
chive
-
paprika sweet and chili
-
salt and pepper
-
one egg
-
breadcrumbs 10 g
.
Steak on the grill 5 min from which side...
Mix all the meat with the spices egg and breadcrumbs
To make the homemade hamburgers you need , hamburger
bread, salad , tomatoes , onion , bacon , mushroom, cheddar cheese , dressing , home made from mayonnaise and spices (just use the one you like).
Ready to serve....
Saturday, March 22, 2014
Thursday, February 13, 2014
Mozzarella Salad
Mozzarella Salad
-Mozzarella
- basil
- olive oil
- small
tomatoes
- salt and
pepper
Saturday, February 8, 2014
Mussels with cream ,white wine and coriander
Mussels
with cream and white wine and coriander
500 G
MUSSELS
50 ML Cream
50 ML White
Wine
Coriander
Lemon
Cook the
mussels with cream white wine 5-7 min.. Decorate with coriander and lemon.
Serve with
white bread and salsa salad.....
Saturday, January 25, 2014
Osso Buco
OSSO BUCO
900 g osso buco
meat
- olive oil
-
carrots
-
onion
-
celery
-
tomato paste
-
salt and pepper
-
white whine
Place veal and flour in
a bowl. Toss to coat. Heat oil in a frying pan over medium-high heat. Cook veal
for 5 minutes each side until browned. Transfer to a plate. Add vegetables
tomato paste, white whine salt and pepper and cook for 3 h low temperature.
Serve with potato
mousse.
Sunday, January 12, 2014
Sunday dinner
Sunday dinner:
♦ Starters:
shrimps salad with avocado and lemon...
♦Main course:
beef goulash with black and yellow chanterelles, serve with potatoes.
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