Dumplings

Potato-Cheese Dumplings

·                        Dough:

·                        2 to 2 1/2 cups all-purpose flour

·                        1 large room-temperature egg

·                        1 teaspoon salt

·                        About 1 cup lukewarm water

·                        Potato-Cheese Filling:

·                        2 pounds scrubbed russet potatoes, boiled in their jackets

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Dumplings With Cabbage And Mushrooms

Stuffing:
8 oz button mushrooms
4 tbsp butter
2 oz dried  mushrooms
1 onion
1/4 cup sauerkraut
salt, pepper