Friday, March 8, 2013

THAI CHICKEN NOODLE SOUP






                 THAI CHICKEN NOODLE SOUP

-         100-200 G CHICKEN
-         150 G NOODLES
-         100 G SHRIMPS
-         SOME THAI VEGETABLES 
-         200 ML COCONUT MILK
-         1 TEASPOON  TAMARIND PASTE
-         1 SPOON LIME JUICE
-         SOY SAUCE
-         CHILI SAUCE

COOK ALL TOGETHER FOR 20 MIN.
                                  Ready to Serve!!!

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