Chanterelle soup

Chanterelle soup

300-400 g chanterelles

1 big onion

3 potatoes

3 carrots

1 leek

50 g parsley

2-3 small chicken legs

1 chicken boullion

500 ml water

50g butter

Cook water with 1 chicken bullion, chicken legs and vegetables for 20-25 min.

After that on the saucepan add butter and onion with chanterelles, 5-10 min.

Add t chantarelles with onion to the boullion with vegetables and chicken cook more for 20-25 min.

When is ready add smetana or  cream 15%.

Ready to serve.....