Chicken legs with risotto

Chicken legs  with vegetables .

   Risotto with boletus and chanterelles.

-         Chicken legs marinade with sweet paprika, chili, smoked bbq paprika, salt and pepper , olive oil.

-         Beetroot, carrots, onion garlic.

-         Chicken legs and vegetables in the oven for 40-50 min 180 degree.

Rissoto with boletus and chanterelles..

-         risotto

-         50 ml white whine

-         250 g boletus and chanterelles

-         20 g butter.

-         cook time 15-20 min