Eggs (frittata)

Eggs (frittata)

- 3 eggs

- 2 cooking potatoes

- 1 onion

- 2 tomatoes

- 1 small chive

Salt and pepper

25-30 g butter

Cut the potatoes , onion and tomatoes . On the saucepan butter,

then potatoes with onion and tomatoes 5 min.

Add eggs  with chive 3 min on one side and 3 min on the another side.

Ready to serve.