Recipe:
- 1 1/2 cups warm water (105°F-115°F)
- 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
- 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 2 Tbsp olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- Olive oil
- Tomato sauce
- Mozzarella
- Mushrooms, thinly sliced
- Cheese
- Chopped fresh basil
- Meat
- Onions, thinly sliced
- Sliced ham
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