Blueberry Chocolate Cake

                                       

                                          Blueberry Chocolate Cake

Recipe:                                                    

• 1/2 cup cocoa
• 3/4 cup boiling water
• 250g butter, softened
• 1 cup sugar
• 1 tsp vanilla sugar
• 3 eggs
• 100 g Blueberry Jam
• 2 1/2 flour 

1.. Stir the cocoa and boiling water together until smooth. Cool thoroughly.

2. Beat the butter, sugar and vanilla essence together until light and fluffy.. Beat in the eggs one at a time, beating well    after each addition. Beat in half a cup of Blueberry Jam.

3. Sift in the self raising flour and pour in the cooled chocolate mixture. Fold together carefully.

4. Spread into the prepared cake..

5. Bake 50 min 

    180oC.