Food and Travel
Sunday, February 17, 2013
CHOCLOATE MUFFINS
Chocloate muffins.....
2 eggs
1 cup (220 g) sugar
1 cup (110 g) all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter
chocolate
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