Dumplings

                                              DUMPLINGS

          RECIPE:

  Dough Ingredients
2.5 MC warm water
1 egg
2 tbsp oil
560 g plain flour (could be less or more depending on the humidity and moisture in the flour)

Filling Ingredients
500 g meat cubed (beef and pork mixture)
1 egg
Salt and pepper to taste
1 onion
20 g butter

Preparation

1.

Dough Method
Place all the ingredients into the TM bowl and mix for 20 seconds on speed 9. knead for 1 minute on Interval speed .Set aside while you make filling
Filling Method
Place 3 MC’s of water into TM bowl.
Place the meat into basket and cook for 30 minutes at  temperature on speed 2-3.
Drain TM bowl and place meat into TM bowl to mix for few seconds on speed 8.
Add egg, salt and pepper, onion plus ½ MC of reserved water.
Mix together for 30 seconds with the aid of spatula, on speed 6.
Make DUMPLINGS by rolling out dough on floured surface. Cut into rounds using large scone cutter and place a little of the cooled filling onto half of each round. Fold dough over and seal with small pinches to form semi circles.
To cook DUMPLINGS, place into salted, boiling water for 2-3 minutes. After they have floated to the surface, remove, and serve immediately !!!